Gouda Salt Levels to Be Reduced By 10 Per Cent

NETHERLANDS – The Dutch Dairy Association has committed to reducing salt levels in Gouda Cheese by 10 per cent by 2015.

 A consumer study showed an increase in the salinity of Dutch cheeses, including Gouda, the most popular one.

 The Dutch Dairy Association stressed the importance of a degree of salt in cheese for durability and texture. This is intrinsic to Gouda which is popularly sliced or grated. 

Source: the dairy site
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